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I don’t think that it’s a secret that I love food, or that I love baking and cooking even more (especially considering that I have a tag for it... and a private-locked entry full of recipes to-try...and a GoogleDrive folder full of recipes I’ve loved, all (prettily) formatted in the same way, all so I can one day make myself a cookbook full of beloved recipes…), but I only rarely share the things I try out, which I think is a shame.
So I’m going to try to fix that, at least a little bit.
( cut for length )
Oh, and one more thing. We have quite a few clementines/mandarins/some sort of orange-y fruit laying around that aren’t being eaten because they taste a bit too-sour. So I’ve been thinking about maybe making something with them instead? Except, I hate orange muffins, and my entire family (including myself) think that pairing fruit with meat (or any other kind of savory dish) is basically an abomination, so… I’m not sure what to do with them?
Poking around Pinterest didn’t help too much, for once. These Clementine Sugar Cookies, and, okay, while it doesn’t actually help our problem at all, these Candied Orange Peels do look yummy. I liked the idea of these Cranberry Orange Scones too, but they don’t really use much oranges at all. So— I’m not sure if anyone on my flist actually bakes/cooks regularly, but in case any of you do— any suggestions?
